Like friendships, everything has a beginning. These Japanese appetizers will set the tone for your meal.
Fried Octopus balls (Mentai-Mayo/Scallion-Mayo/Grated Radish Ponzu)
Fresh lightly salted, boiled soybeans
Soft Tofu with Soy-Dashi Sauce
Pickled Veggies and Seafood
Lotus Chips
Raw Octopus in Wasabi Sauce
Salty Addictive Cabbage
Grilled Salmon skin with grated Daikon (Japanese Radish)
Fried Shishito Peppers with Dashi sauce
Japanese Fried Chicken
Squid and fermented soybeans
Shredded Daikon (Japanese Radish) over green Salad
Seaweed Green Salad
Fried Pork Tenderloin with Garlic Ponzu and grated Daikon (Japanese Radish)
Fried Shredded Potato Salad
Grated Japanese Yam with Mentai (Spicy Cod Roe)
Stir fried sliced Kimchi Pork
Fried drumsticks with Tartar sauce
Broiled Sea Eel
Beef Tofu Soup with Napa, Scallions, and Carrots
Crab-Cream Croquettes
Fried Mackerel in Vinegar sauce
Fried Mackerel with grated Daikon (Japanese Radish)
Steamed Monkfish Liver
Marinated Salmon with Tomato-Basil sauce
Broiled freshwater Eel
Assorted Sliced Fish with Wafu-Wasabi dressing
Salmon with Wasabi-flavored Avocado salad wrapped in Rice paper
Seared Thick-cut Steak
Tuna Tarar with Tortilla Chips
Teppan-yaki is also widely known as Habachi where food is cooked on an iron plate of griddle. Our favorites are Okonomiyaki and Omusoba.
Japanese-style egg omelette (Plain or Mentai [Spicy Cod Roe])
Stir Fried Mushrooms in Butter-Shoyu Sauce
Pan-Fried Beef Tongue
Spicy Stir-fried Chicken Heart with Tortillas
Pork Yakisoba noodles wrapped in an Omelette
Stir-fried Squid and Spicy Cod Roe
Shrimp and Broccoli with Sweet Mayo Sauce
Stir-fried beef intestines
Pork, vegetables, noodles, and eggs
Cooking with fire, literally. Food is grilled over an open flame. Some of examples of this are Yakitori skewers and Hokke.
Grilled Sweet Corn
Grilled Whole Eggplant with Garlic-Ponzu
Japanese Grilled Squid
Grilled Smelt
Foil-Steamed Miso-flavored Salmon and Mushrooms
Grilled Atka Mackerel
Grilled Chicken Wings
Sirloin Steak with House Soy-Onion Sauce
Grilled Beef Skirt
Grilled Thick-cut Beef Tongue
Grilled Skewers dipped in Tare (Chicken Thigh/Gizzard/Heart/Tail/Skin, Calbi, or Garlic)
5 skewers
Type of sushi where rice is molded by hand and fish or other toppings is pressed on top of the rice.
Sea Urchin Boat-Maki (Market Price)
Vinegar Mackerel Nigiri
Salmon Nigiri
Squid Nigiri
Shrimp Nigiri
Yellowtail Nigiri
Freshwater Eel Nigiri
Tuna Nigiri
Octopus Nigiri
Surf Clam Nigiri
Surf Clam Nigiri
Whelk Nigiri
Whelk Clam Nigiri
Flying Fish Roe Boat-Maki
Sea Eel Nigiri
Jack Mackerel Nigiri
Scallop Nigiri
Botan Shrimp Nigiri
Salmon Roe Boat-Maki
Jack Makerel Nigiri (2 pcs)
Torched Salmon (2 pcs)
Snowcrab Salad Boat-Maki (2 pcs)
Torched Tuna, Mackerel, and Salmon Nigiri
Whelk Nigiri (3 pcs)
Whelk, Surf Clam, and Scallop Nigiri
Torched Tuna, Yellowtail, and Salmon sushi-ball (3pcs)
Tuna, Yellowtail, Salmon, Mackerel, Shrimp, Squid Nigiri & 6 pcs Tuna-rolls
Tuna, Yellowtail, Torched Salmon, Torched Jack Mackerel, Scallop, Botan Shrimp, Salmon Roe and Eel Nigiri
5.50
Torched Salmon and Sushi Rice Box-pressed
Torched Mackerel and Sushi Rice Box-pressed
Sea Eel and Sushi Rice Box-pressed
Freshwater Eel and Sushi Rice Box-pressed
Maki is the familiar rolled sushi we are accustomed to. Oshi sushi is sushi made with a box mold.
Sashimi aka not sushi is thinly sliced raw seafood served without rice.
Whelk Sashimi
Surf Clam Sashimi
Botan Shrimp Sashimi (Price per Piece)
Octopus Sashimi
Salmon Sashimi
Yellowtail Sashimi
Tuna Sashimi
Torched Mackerel Sashimi
Bluefin Tuna Belly Sashimi
Bluefin Tuna Sashimi
Ehime Sea Bream Sashimi
Hokkaido Giant Octopus Sashimi
Hokkaido Scallop Sashimi
Salmon, Tuna, Yellowtail, Mackerel, Octopus, Scallop, Botan Shrimp, Snowcrab leg, Surf Clam, and Whelk Sashimi
Salmon, Tuna, Yellowtail, Mackerel, and Octopus Sashimi
Whelk, Surf Clam, and Scallop Sashimi
Salmon, Tuna, and Mackarel Sashimi
Hot Udon Noodle Soup with marinated beef
Handpulled Udon noodles (HOT or COLD)
Teriyaki Chicken with Soft-Boiled Egg over Rice
Hot Udon Noodle Soup with Kimchi & Chicken
Fried Pork-Tenderloin Cutlets with Eggs over rice
Cold Udon Noodles with House Curry Dipping Sauce
Fried Pork-Tenderloin Cutlet and House Curry over Rice
Sirloin Steak with House butter-garlic sauce over rice
Rice Triangles (Spicy Cod Roe / Salmon / Plum)
Savory Dashi Soup over rice (Spicy Cod Roe / Salmon / Plum)
