Like friendships, everything has a beginning. These Japanese appetizers will set the tone for your meal.
Fried Octopus balls (Mentai-Mayo/Scallion-Mayo/Grated Radish Ponzu)
Fresh lightly salted, boiled soybeans
Fried Shishito Peppers with Dashi sauce
Lotus Chips
Raw Octopus in Wasabi Sauce
Salty Addictive Cabbage
Soft Tofu with Soy-Dashi Sauce
Japanese Fried Chicken
Fried Tofu, Shishito in Dashi broth
Squid and fermented soybeans
Shredded Daikon (Japanese Radish) over green Salad
Seaweed Green Salad
Fried Pork Tenderloin with Garlic Ponzu and grated Daikon (Japanese Radish)
Fried Shredded Potato Salad
Deep-fried Ube Yam with Mentai dip
Stir fried sliced Kimchi Pork
Fried drumsticks with Tartar sauce
Beef Tofu Soup with Napa, Scallions, and Carrots
Fried Shrimp Sweet Mayo & crushed Peanuts
Fried Mackerel in Vinegar sauce
Fried Mackerel with grated Daikon (Japanese Radish)
Steamed Monkfish Liver
Crab-Cream Croquettes
Broiled Sea Eel
Assorted Sliced Fish with Wafu-Wasabi dressing
Salmon with Wasabi-flavored Avocado salad wrapped in Rice paper
Broiled freshwater Eel
Seared Thick-cut Steak
Tuna Tarar with Tortilla Chips
Teppan-yaki is also widely known as Habachi where food is cooked on an iron plate of griddle. Our favorites are Okonomiyaki and Omusoba.
Japanese-style egg omelette (Plain or Mentai [Spicy Cod Roe])
Stir Fried Mushrooms in Butter-Shoyu Sauce
Pan-Fried Beef Tongue
Spicy Stir-fried Chicken Heart with Tortillas
Pork Yakisoba noodles wrapped in an Omelette
Stir-fried Squid and Spicy Cod Roe
Shrimp and Broccoli with Sweet Mayo Sauce
Stir-fried beef intestines
Pork, vegetables, noodles, and eggs
Cooking with fire, literally. Food is grilled over an open flame. Some of examples of this are Yakitori skewers and Hokke.
Grilled Tiger Shrimo
Grilled Chicken Meatball
Black Pig Sausage
Grilled Beef Short Ribs
Soft-stewed Beef Tongue
Grilled Sweet Corn with Shoyu-Butter
Grilled Whole Eggplant with Garlic-Ponzu
Japanese Grilled Squid
Grilled Smelt
Foil-Steamed Miso-flavored Salmon and Mushrooms
Grilled Mackerel
Grilled Chicken Wings (3 pcs)
Sirloin Steak with House Soy-Onion Sauce
Grilled Beef Skirt
Grilled Thick-cut Beef Tongue
Momo (Thigh) 4.00
Negima (Thigh & Scallion) 4.00
Sunagimo (Chicken Gizzard) 4.50
Bonjiri (Chicken Tail) 4.50
Torikawa (Chicken Skin). 4.00
Tsukune (Chicken Meatball) 5.50
Type of sushi where rice is molded by hand and fish or other toppings is pressed on top of the rice.
Sea Urchin Boat-Maki (Market Price)
Vinegar Mackerel Nigiri
Salmon Nigiri
Yellowtail Nigiri
Freshwater Eel Nigiri
Tuna Nigiri
Squid Nigiri
Shrimp Nigiri
Surf Clam Nigiri
Sea Eel Nigiri
Surf Clam Nigiri
Octopus Nigiri
Jack Mackerel Nigiri
Flying Fish Roe
Scallop Nigiri
Salmon Roe Boat-Maki
Torched Salmon (2 pcs)
Jack Makerel Nigiri (2 pcs)
Whelk Nigiri (3 pcs)
Torched Tuna, Mackerel, and Salmon Nigiri
Snowcrab Salad Boat-Maki (2 pcs)
Tuna, Yellowtail, Salmon, Mackerel, Shrimp, Squid Nigiri & 6 pcs Tuna-rolls
Tuna, Yellowtail, Torched Salmon, Torched Jack Mackerel, Scallop, Botan Shrimp, Salmon Roe and Eel Nigiri
Salmon Avocado over sushi rice
Salmon Ikura over sushi rice
Grilled Sea-Eel over sushi rice
Torched Salmon and Sushi Rice Box-pressed
Torched Mackerel and Sushi Rice Box-pressed
Tuna Tartar over sushi rice
Sea Eel and Sushi Rice Box-pressed
Freshwater Eel and Sushi Rice Box-pressed
Grilled Unagi over sushi rice
Tuna, Salmon, Makeral, Botan-Ebi over sushi rice
Maki is the familiar rolled sushi we are accustomed to. Oshi sushi is sushi made with a box mold.
Sashimi is thinly sliced raw seafood served without the sushi rice.
Surf Clam Sashimi
Botan Shrimp Sashimi (Price per Piece)
Octopus Sashimi
Salmon Sashimi
Yellowtail Sashimi
Tuna Sashimi
Torched Mackerel Sashimi
Bluefin Tuna Belly Sashimi
Bluefin Tuna Sashimi
Ehime Sea Bream Sashimi
Hokkaido Scallop Sashimi
10 Chef's Choice Sashimi
Salmon, Tuna, Yellowtail, Mackerel, and Octopus Sashimi
Salmon, Tuna, and Mackarel Sashimi
Cold Udon Noodles with House Curry Dipping Sauce
Teriyaki Chicken with Soft-Boiled Egg over Rice
Sirloin Steak with House butter-garlic sauce over rice
Sauce-dipped Pork-Tenderloin Cutlets with Eggs over rice
Ittoku-style Shoyu Ramen
Chef's Mapo Tofu
Cold Noodles, Chashu & Egg, with Umami-Spicy dipping sauce
Marinated Sliced Beed and Onions over rice
Fried Pork-Tenderloin Cutlet and House Curry over Rice
Melty Cheese over Curry & Rice
Original Mapo Tofu (Chicken & Pork) Ramen
Rice Triangles (Spicy Cod Roe / Salmon / Plum)
Savory Dashi Soup over rice (Spicy Cod Roe / Salmon / Plum)
